This streetfood was very popular anywhere in Philippines.It was already marinated and flavored before it grilled.It compose many variations such are
1.Balat (PIG SKIN or CHICKEN SKIN)
2.Adidas (CHICKEN FEET)
3.Isaw (CHICKEN INTESTINES or PIG INTESTINES)
4.Betamax (DRIED PORK BLOOD)
5.Balun Balunan (CHICKEN GIZZARDS)
6.Atay ng Manok (CHICKEN LIVER)
7.Ulo ng Manok (CHICKEN HEAD)
8.Tenga (PIG EARS)
9.Laman (PORK MEAT)
10.Pakpak (CHICKEN WINGS)
It comes with SPICY SAUCE
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